I have been making this Celebration Nut Roast with Lemon Garlic Stuffing for over 20 years. Every couple of years, I try another, however, I always come back to this one as my favourite. It's not a Cranks recipe, but it transports me back to my London days hanging out at Cranks, … [Read more...] about Celebration Nut Roast with Lemon Garlic Stuffing
Plant-Based
GREEN GODDESS DRESSING
The Green Goddess Dressing is one of my favourites – you can use it to dress a salad, serve with crudités or steamed veggies, in a burrito, to dip potato or sweet potato chips or at the centre of a Buddha bowl. Avocados are good for the heart, skin and digestion. They relieve … [Read more...] about GREEN GODDESS DRESSING
032: Veganism & Mental Health: The Cost of Caring
In Veganism & Mental Health: The Cost of Caring, counsellor Amanda Atchison shares with us about the mental health concerns caused by being vegan in a non-vegan world. She also gives tips to counsellors and psychotherapist who work with vegan clients and how to support them. … [Read more...] about 032: Veganism & Mental Health: The Cost of Caring
Nourishing Green Soup
There are so many hang-ups and food rules about what we should or shouldn’t be eating. As I began to recover from disordered eating, and started to relax more about what to eat, I often found myself connecting with loved ones and positive emotional experiences through the food … [Read more...] about Nourishing Green Soup
Baked Pumpkin Oatmeal Porridge
There is nothing better than a warm bowl of baked pumpkin oatmeal porridge as the weather gets cold! This version calls for pumpkin puree. I typically cook the whole pumpkin and then freeze it in 1/3 of a cup portions to use in oatmeal, scones and pumpkin smoothies. Pumpkin … [Read more...] about Baked Pumpkin Oatmeal Porridge